• If stored at room temperature, order mangos more grequently
  • Display whole mangos at room temperature, NEVER in refrigeration
  • Inspect displays regularly and remove shriveled or injured fruit immediately
  • Soluble Solids Content or Brix


Never store below 50°

Check out our box specifications



  • Atalufo
  • Haden
  • Keit
  • Kent
  • Tommy


  • Soluble Solids Content (SSC) or Brix
  • Firmness
  • Internal Flesh Color
  • Skin Color
  • Mature Mango Fruit Shape

Growing regions



Mango is a very healthy fruit. In addition to its high content of vitamins A and C, has a large amount of water that provides an effective way to hydrate. The handle is consumed as fresh fruit or juice, ice cream, candy, jams and preserves. Industrially, it is processed into pulp, jam, pickles and frozen products.

Sweet and heat

The mango is a fleshy, succulent fruit oval. Her measurements ranging from five to 15 centimeters in length and are greenish, yellowish or reddish. They are very sweet fruits. Manila in the handle, for example, a fifth of its content is sugar. Enclose a large, flattened bone, surrounded by a woody cover. They bring a lot of energy and are therefore recommended for people who want to gain weight. The handle prefers warm, dry climates, as in the case of Mexico, are in the coastal area of East, Central and West of country. The correct temperature is between 26 and 32 ° C. Require moderate rainfall: one thousand to fifteen hundred mm of water per year.

Recommendations for harvest

Although the handles can be sown seed, this method is undesirable because the new plants does not retain the characteristics of the mother. Currently, due to the economic importance has been reached, the grafts are spread most widely used system for all varieties.

At the time of harvest, it is convenient to the collection with a ladder and a stick in his end has a bag provided with a blade with which the corner or cut fruit peduncle. It is advisable to cut the petioles attached to the fruit and follow some recommendations for management; for example, do not stack the fruit; you have to wash them, dry them and accommodate them carefully in wooden boxes, plastic or cardboard previously ventilated.


    Jan - Mar

  • 14%
  • 18%
  • 8%
  • 20%
  • 40%
    Apr - Jun

  • 30%
  • 18%
  • 8%
  • 15%
  • 29%
    Jul - Sep

  • 26%
  • 18%
  • 8%
  • 15%
  • 33%
    Oct - Dec

  • 39%
  • 18%
  • 6%
  • 15%
  • 22%


Sweet and creamy flavor
Rich, spicy and sweet flavors
Rich with aromatic overtones
Sweet and fruity
Sweet and rich
Atkins Mild and sweet

This is not QUALITY!