The SiCar Farms Family Joins “KM 2025 con Causa”
This past Sunday, March 30, SiCar Farms had the honor of participating as a sponsor of the event “KM 2025 con Causa”, a family-friendly gathering
We pride ourselves on the dedicated and expert work of the hands involved in the development of our products
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We are a third generation family business with 30 years of experience that originated in the fields of Mexico. The SiCarFarms seal of excellence integrates citrus, fruits and vegetables.
We have several packing houses throughout Mexico and The United States, equipped with technology that allows a systematized selection that accelerates our processes.
We have crops of our products in all the most important producing areas of Mexico.
Our constant efforts to provide fresh products with the best quality, has led us to have world class certifications
This past Sunday, March 30, SiCar Farms had the honor of participating as a sponsor of the event “KM 2025 con Causa”, a family-friendly gathering
We integrate circular economy models at every stage, reusing and recycling resources to reduce waste and maximize sustainability. From renewable energy to responsible waste management,
Last Friday the University of Colima in conjunction with SiCar Farms, made the delivery of Sports Excellence Scholarships to young talents who stand out for
Recipe made in collaboration with Chef Nico Mejía – Sicar Farms 6 Portions Ingredients for the cream.: 9 egg yolks215g sugar7 lemon zest150ml persian lemon
Recipe made in collaboration with Chef Nico Mejía – Sicar Farms 6 Portions Ingredients: 500 ml of water for the masa1 kg of masa1 kg
Recipe made in collaboration with Chef Nico Mejía – Sicar Farms 1 Serving Ingredients: 18g fresh garlic14g deveined serrano chili16g white onion45ml waterCouple of ice
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