Persian Lime Cream Tart
Recipe made in collaboration with Chef Nico Mejía – Sicar Farms 6 Portions Ingredients for the cream.: 9 egg yolks215g sugar7 lemon zest150ml persian lemon
We are a third generation family business with 30 years of experience that originated in the fields of Mexico. The SiCarFarms seal of excellence integrates citrus, fruits and vegetables.
We have several packing houses throughout Mexico and The United States, equipped with technology that allows a systematized selection that accelerates our processes.
We have crops of our products in all the most important producing areas of Mexico.
Our constant efforts to provide fresh products with the best quality, has led us to have world class certifications
Recipe made in collaboration with Chef Nico Mejía – Sicar Farms 6 Portions Ingredients for the cream.: 9 egg yolks215g sugar7 lemon zest150ml persian lemon
Recipe made in collaboration with Chef Nico Mejía – Sicar Farms 6 Portions Ingredients: 500 ml of water for the masa1 kg of masa1 kg
Recipe made in collaboration with Chef Nico Mejía – Sicar Farms 1 Serving Ingredients: 18g fresh garlic14g deveined serrano chili16g white onion45ml waterCouple of ice
Recipe made in collaboration with Chef Nico Mejía – Sicar Farms 1 Serving Ingredients: Dragon fruit concentrate75 g dragon fruit22.5 ml natural syrup Cocktail7 ml
Recipe made in collaboration with Chef Nico Mejía – Sicar Farms 1 Serving Ingredients: 3 oz pineapple concentrate (pineapple blended with a little water)1 oz
Recipe made in collaboration with Chef Nico Mejía – Sicar Farms 1 Serving Ingredients: 2 oz Gin2 oz Lime concentrate3/4 oz Lemon juice4 oz Coconut
Fill out our form and one of our agents will contact you in shortly.
