Acidic juice lime, oval or oval to spherical, belonging to the Rutaceae family of the Citrus genus and aurantifolia species, with seed, thin-shelled, green to yellow in color as it matures. Growing season: All the year, with the lowest time of production from October to February. Storage and transport conditions: The ideal storage temperature is between 9° and 12°C.; the finished product is pre-cooled and distributed in refrigerated thermoses at the same temperature.
Food, associated with Mexican gastronomy, to marinate fish and seafood, drinks, home remedies, source of Vitamin C, acidic and powerful flavor.