Recipe made in collaboration with Chef Nico Mejía – Sicar Farms
1 Serving
Ingredients:
2 oz Gin
2 oz Lime concentrate
3/4 oz Lemon juice
4 oz Coconut water
A few leaves of mint
Half a young coconut
Procedure:
Muddle the mint leaves in the glass, add the other ingredients to the shaker. Mix, strain into the coconut, and garnish with mint and lemon.
