Jicama

Edible tuber that resembles a turnip in physical appearance, although they are not related. It is a leguminous, herbaceous plant with globular roots, juicy and sweet, its texture is crunchy and watery if consumed raw. It is originally from Mexico. Its root is the only edible part.

Growing season:

  • November – July: High
  • August – October: Low

Uses:

  • Foods such as salads
  • Snack between meals
  • Source of vitamin C, E, calcium and potassium
  • High content of fiber
  • As a snack with salt, lime and chilli

Presentation

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BOX

20 LB

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BOX

35 LB

Gallery

Learn more about SiCar Farms Jicamas in our gallery!

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