They have a soft texture and oblong shape, it can be green, yellow, orange when ripe and the seeds are black. Very appreciated for its nutritional properties and delicate flavor. Ideal for diets, for containing vitamin B1, B2 and niacin or B3, all of the B complex, which regulate the nervous system and the digestive system.
Growing season:
Year-round production
Uses:
The fruit is usually eaten raw, without its peels and seeds
The unripe green fruit of the papaya can be consumed in salads and stews
It has a relatively high amount of pectin, which can be used to make jams