Recipe for Jicaletas

Do you want to enjoy a delicious snack while watching the Super Bowl? Then this “Jicaletas” recipe is perfect for you. The combination of sweet, sour, and spicy is a flavor explosion that will not leave you indifferent.


  • Jicama
  • 1 cup of chili piquin
  • 1 cup of tamarind pulp
  • SicarFarms Key Lime
  • Flat wooden sticks
  • 1/2 cup of chamoy
  • 1/4 cup of Miguelito powder


  • Mix the tamarind pulp with SiCar Farms Lime juice, chamoy, and Miguelito powder.
  • Peel the jicama and cut into thick slices.
  • Insert a wooden stick in the center of each slice and keep it in water until ready to prepare.
  • Remove the slices from the water and dry well.
  • Coat the slices with the tamarind mixture.
  • Bread with chili piquin or Miguelito powder.

We hope you enjoy this “Jicaletas” recipe while watching the Super Bowl! This combination of flavors will be a surefire hit. Enjoy!

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