Limones del Carmen” is born on May 8th in the city of Tecomán, Colima; forming the company to pack lemons on the Pacific coast of Mexico.
SiCar is born, establishing SiCar S.A. de C.V. in the valley of Tecomán, Colima, dedicated to the commercialization of Mexican lime and coconut, with 240 hectares.
Inauguration of the warehouse in McAllen, Texas to expand its market.
Start of operations of a new packaging center with 2 production lines in Tecomán, Colima.
Beginning of exports to Asia.
Persian lemon is introduced into the SiCar product family.
Daniel Gudiño Ochoa, Agronomist Chemical Engineer, takes over the management of the company; Mrs. Ma. Carmen Ochoa de Gudiño becomes President of the Board of Directors of the company.
The new Packing and Distribution Center is established in Apatzingán, Michoacán, with a capacity of 400 tons per day, to pack both varieties: Persian and Mexican limes
Exports to Europe begin. The company changes its name and SiCar Farms is born.
Introduction of new products: pineapple and saladette tomato, with a production capacity of 150 tons per day.
Introduction of new products: pineapple and saladette tomato, with a production capacity of 150 tons per day.
Sicar Farms expands its lemon production fields to more than 1,000 hectares.
Start-up of the construction of a new packaging facility in Veracruz, equipped with state-of-the-art technology and with a capacity to produce 400 tons per day.
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