Recipe made in collaboration with Chef Nico Mejía – Sicar Farms 6 Portions Ingredients for the cream.: 9 egg yolks215g sugar7 lemon zest150ml persian lemon

Recipe made in collaboration with Chef Nico Mejía – Sicar Farms 6 Portions Ingredients: 500 ml of water for the masa1 kg of masa1 kg

Recipe made in collaboration with Chef Nico Mejía – Sicar Farms 1 Serving Ingredients: 18g fresh garlic14g deveined serrano chili16g white onion45ml waterCouple of ice

Recipe made in collaboration with Chef Nico Mejía – Sicar Farms 1 Serving Ingredients: Dragon fruit concentrate75 g dragon fruit22.5 ml natural syrup Cocktail7 ml

Recipe made in collaboration with Chef Nico Mejía – Sicar Farms 1 Serving Ingredients: 3 oz pineapple concentrate (pineapple blended with a little water)1 oz