Recipe made in collaboration with Chef Nico Mejía – Sicar Farms
1 Serving
Ingredients:
3 oz pineapple concentrate (pineapple blended with a little water)
1 oz paprika and basil syrup
1 1/2 oz mezcal
Tonic water
Procedure:
All the ingredients are added to the shaker and mixed. We prepare our glass with a paprika salt rim, pour in the mixture and top it off with tonic water.
